KEY INGREDIENTS
Suddha Guggulu, Triphala Powder, Dried ginger (Zingiber officinale), Pipali (long pepper or piper longum) – fruit, Pipali (long pepper or piper longum) – roots, Chavya (Piper cubeba), Chitrak (Plumbago zeylanica),Fried Hing (Asafoetida), Ajmod (Apium Graveolens) celery seeds, Mustard seeds,Black Cumin, White cumin, Nirgundi seeds, Inderjo, (Holarrhena Antidysenterica seeds), Patha (Cissampelos Pareira), Vidanga (Embelia ribes), Gajpipal (Java Long Pepper), Kutki (Picrorhiza kurroa), Atees or Ativisha (Aconitum heterophyllum), Bharangi (Clerodendrum serratum), Vacha (acorus calamus), Mustak (Cyperus rotundus), Castor Oil (Erand Oil), Minerals and Bhasma in Mahayograj Guggul, Minerals Quantity, Rajat Bhasma (Chandi or Silver Calcined particles), Vang Bhasma, Naga Bhasma, Loha Bhasma, Abhrak Bhasma, Mandur bhasma, Ras Sindoor.