KEY INGREDIENTS
- Prasarini (Paederia foetida)
- Taila (Oil of Sesamum indicum)
- Dadhi (Curd)
- Kanjika (Fermented gruel)
- Ksheera (Cow milk)
- Madhuka
- Licorice (Glycyrrhiza glabra)
- Pippalimoola (Long pepper root)
- Piper longum
- Chitraka (Plumbago zeylanica)
- Saindhava (Rock Salt)
- Vacha (Acorus calamus)
- Prasarini (Paederia foetida)
- Devadaru ( Cedrus deodara)
- Rasna (Pluchea lanceolata)
- Gajapippali (Scindapsus officinalis / Piper chaba)
- Bhallataka (Purified Semecarpus anacordium)
- Shatapushpa (Anethum sowa)
- Mamsi (Nardostachys jatamansi)