INGREDIENTS
Nagkesar, Nagarmotha, Sunthi, Kali Mirch, Pipli, Neterbala, Amla, Priyal, Kutaj, Dalchini, Lajwanti, Elachi Choti, Tejpatter, kera, Kala kera, Singhara, Vanslochan, Jaiphal, Javitri, Long, Dhania, Bari Elachi, Each 1 Part, Supari 16 Parts, Ghee 8 parts, Godugdha 64 parts, Amla, Shatavari each 32 parts, Sugar 100 parts.