INGREDIENTS
Papaya, Shunthi, Kachoor, Vidang, Kapoor kachori, Ajwain, Pippali, Nagarmotha, Ajwain satva, Podina satva
Size (Per Unit): 200 ml
Dosage: 2 to 3 teaspoonfuls three times a day with potable water.
Papaya, Shunthi, Kachoor, Vidang, Kapoor kachori, Ajwain, Pippali, Nagarmotha, Ajwain satva, Podina satva
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