KEY INGREDIENTS
Giloy, Amalaki, Punarnava, Haritaki, Badi kateri, Chhoti Kateri, Manjistha, Honey, Jaggery, Safed chandan.
Size (Per Unit): 450 ml
Dosage: Take 15 to 30 ml, after meals with an equal quantity of water or as directed by the physician.
Giloy, Amalaki, Punarnava, Haritaki, Badi kateri, Chhoti Kateri, Manjistha, Honey, Jaggery, Safed chandan.
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