KEY INGREDIENTS
Kwath Dravya, Neem Giloy, Salparni, Prishniparni, Badi Kateri, Chhoti Kateri, Gokharu, Bilva Chhal, Gambhari, Sonapatha, Patla, Agnimath, Prakshep Dravya, Krishn Jirak, Saptaparni Chhal, Soonth, Peepar, Mustak, Nagkeshar, Kutki, Atis, Indrayav and Gur.