KEY INGREDIENTS
- Kasheru – Schoenoplectus grossus 24 g
- Shringataka – Trapa natans – 24 g
- Kamala – Lotus – 24 g
- Musta – Cyperus rotundus – 24 g
- Caraway and cumin seeds – 24 g
- each Nutmeg – 24 g
- Clove – 24 g
- Shaileya – Parmelia lichin – 24 g
- Nagakeshar – Mesua ferrea – 24 g
- Patra – Cinnamomum tamala – 24 g
- Cinnamon – 24 g
- Shati – Hedychium spicatum – 24 g
- Dhataki – Woodfordia fruticosa – 24 g
- Cardamom – 24 g
- Asparagus – 24 g
- Coriander seed – 24 g
- Gajapippali – Scindapsus officinalis – 24 g
- Long pepper – 24 g
- Pepper – 24 g
- Loha Bhasma – 48 g
- Abhraka Bhasma – 48 g
- Ginger – 384 g
- Sugar – 1.44 kg
- Ghee – 384 g
- Milk – 1.536 liters