AVP CHANDANADI THAILAM (200 ML)

INGREDIENTS

Paste prepared with 12 grams of fine powders of Prapaundarika – Lotus variety Manjishta – Rubia cordifolia Dhataki – Woodfordia fruticosa Padmakeshara – Lotus stamen Kumuda – Nymphaea stellata Utpala – Nelumbo nucifera Shaluka – Blue lotus stalk Mrinala, bisa – Lotus stalk Padmaka – Prunus puddum Ananta – Hemidsemus indicus Kusha – Desmostachya bipinnata Kasha – Saccharum spontaneum Ikshu – Sugarcane – Saccharum officinarum Kshirishrunga – Lilium polyphyllum Valkala – Buchanania latifolia Jeevaniya Gana herbs – yashtimadhu – Glycyrrhiza glabra Priyala – Buchanania lanzan Parushaka – Phoenix pusilla Rasanjana – Berberis aristata Ashoka – Saraca indica Mrudveeka – Raisin Shatavari – Asparagus racemosus Tanduleeyaka – Amaranthus spinosus L. Tila taila – sesame oil – 768 ml Decoction prepared from 480 grams of Chandana – Santalum album Udichya – Pavonia odorata Nalada – Nardostachys jatamansi Dhatri – Amla – Emblica officinalis Yasthyahva – Licorice – Glycyrrhiza glabra Sariva – Hemidesmus indicus Bala – Sida cordifolia Water – 12.288 liters – boiled and reduced to 3.072 liters. The above combination is boiled till around 750 ml of oil is prepared.