AVN HINGUVACHADI TABLET

INGRIDIENTS

Shuddha Hingu – Asa foetida – fried in ghee
Vacha – Acorus calamus
Vijaya – Terminalia chebula
Pashugandha – Ajagandha – Cleome gynandra / Cleome viscosa
Dadima – Pomegranate – Punica granatum
Dipyaka – Trachyspermum ammi
Dhanyaka – Coriander – Coriandrum sativum
Patha – Cyclea peltata
Pushkara – Inula racemosa – Pushkarmool is a very useful Ayurvedic herb, used in the treatment of heart diseases, respiratory diseases like asthma, bronchitis, cough etc. Its botanical name is Inula racemosa. It is one of the powerful herbs of Ayurveda.
Shati – Hedychium spicatum
Hapusha – Sphaeranthus indicus – Mundi- Sphaeranthus indicus is used in Ayurvedic treatment of pain, localized swelling, indigestion, headache, cough, elephantiasis, goiter, skin diseases and to improve the sexual vigor.
Agni – Plumbago zeylanica
Yavakshara – Hordeum vulgare
Svarjikakshara
Saindhava lavana – Rock salt
Sauvarchala Lavana – Sochal salt
Vida Lavana – Bida salt
Shunti – Ginger – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper – Piper longum
Ajaji – Cumin – Cuminum cyminum
Chavya – Piper chaba
Tintidika – Rhus parviflora
Vetasamla – Garcinia morella