ARGVADHADI KASHAYA (200 ML)

INGREDIENTS

Cassia fistula – Amaltas, Holarrhena Antidysenterica – Indrayava (Kutaj seeds), Stereospermum Suaveolens – Patala, Pongamia pinnata – Karanja (Karanj), Azadirachta Indica – Neem, Tinospora cordifolia – Giloy (Guduchi), Capparis Sepiaria – Kakatikta (Kanthari), Marsdenia Tenacissima – Madhurava, Cyclea Peltata (Cissampelos pareira) – Patha, Andrographis, Paniculata – Kalmegh (Bhunimba), Barleria Prionitis – Sairyaka (Pila Piyabansa), Trichosanthes Dioica – Patola, Holoptelea Integrifolia – Putikaranja (Chirabilwa), Alstonia Scholaris – Saptaparna (Satona), Plumbago zeylanica – Chitrak, Momordica Charantia – Sushavi (Karela or Bitter gourd), Randia Dumetorum – Mainphal or Madanphal (Emetic Nut), Strobilanthes Ciliatus – Sahachara, Tephrosia Purpurea – Sharpunkha