KEY INGREDIENTS
Bengal Quince (Bilva), Basil (Surasa), Karanja (Karanja), Indian Valerian (Natham), Indian Cedar (Surahva), Haritaki (Haritaki), Bibhitaki (Bibhitaki), Amalaki (Amalaki), Ginger (Shunti), Black Pepper (Maricha), Long Pepper (Pippali), Turmeric long (Nisha), Barberry (Daru Nisha)