INGREDIENTS
Kaleeyaka (Santalum album), turmeric, Deodar, Acorus, Cyperus rotundus, Hareetaki, Dualabha, Karkatashrungi, Kantakari, Ginger, Trayamana, Parpata, Neem, long pepper root, Balaka, Shati, Pushkaramoola (root of Inula racemosa), Long pepper, Murva, Kutaja, Licorice, Drumstick seeds.