INGREDIENTS
Jiraka, Hapusha, Dhanyaka, Shatahva, Devadaru, Yavani, Kroshtika, Kasheruka, Kushta, Guda, Hingu, Kasamarda, Pippali, Pippali Moola, Bappika, Chitraka, Nagara, Dipyaka, Gritha.
Size (Per Unit): 500 gm
Dosage: 1 - 3 grams with warm milk, or warm water after food or as directed by the physician.
Jiraka, Hapusha, Dhanyaka, Shatahva, Devadaru, Yavani, Kroshtika, Kasheruka, Kushta, Guda, Hingu, Kasamarda, Pippali, Pippali Moola, Bappika, Chitraka, Nagara, Dipyaka, Gritha.
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