KEY INGREDIENTS
Ginger, Long Pepper, Chavya, Pippalimoola, Chitraka, Hingu, Ajamoda, Sarshapa, Shwetajeeraka, Krishna Jeeraka, Renuka, Indrayava, Patha,Vidanga, Gajapippali, Katuka, Ativisha, Bharangi, Vacha, Murva, Triphala, Shudha Guggulu, Vanga, Bhasma, Roupya Bhasma, Naga Bhasma, Loha Bhasma, Abhraka Bhasma, Madhura Bhasma and Rasasindhura.