KEY INGREDIENTS
Prapaundarika (Lotus Variety), Manjishta (Rubia Cordifolia), Dhataki (Woodfordia Fruticosa), Padmakeshara (Lotus Stamen), Kumuda (Nymphaea Stellate), Utpala (Nelumbo Nucifera), Shaluka (Blue Lotus Stalk), Mrinala, Bisa (Lotus Stalk), Padmaka (Prunus Puddum), Ananta (Hemidsemus Indicus), Kusha (Desmostachya Bipinnata), Kasha (Saccharum Spontaneum), Ikshu (Sugarcane, Saccharum Officinarum), Kshirishrunga (Lilium Polyphyllum), Valkala (Buchanania Latifolia), Yashtimadhu (Glycyrrhiza Glabra), Priyala (Buchanania Lanzan), Parushaka (Phoenix Pusilla), Rasanjana (Berberis Aristata), Ashoka (Saraca Indica), Mrudveeka (Raisin), Shatavari (Asparagus Racemosus), Tanduleeyaka (Amaranthus Spinosus L), Tila Taila (Sesame Oil), Chandana (Santalum Album), Udichya (Pavoniaodorata), Nalada (Nardostachys Jatamansi), Dhatri (Amla, Emblica Officinalis), Yasthyahva (Licorice, Glycyrhiza Glabra), Sariva (Hemidesmus Indicus) And Bala (Sida Cordifolia).