INGREDIENTS
Bala, Chinnaruha, Rasna, Mastu, Ikshurasa, Shukta, Taila, Ajaksheera, Shati, Sarala, Daru, Ela, Manjishta, Agaru, Chandana, Padmaka, Atibala, Musta, Mudgaparni, Mashaparni, Harenu, Yashti, Surasa, Vyaghranakha, Rishabhaka, Jivaka, Palasha, Kasturi, Neelika, Jati, Sprikka, Kumkuma, Shaileya, Jatiphala, Katphala, Ambu, Twak, Kunduru, Karpoora, Turushka, Shrinivasaka, Lavanga, Nakha, Kankola, Kushta, Mamsi, Priyangu, Sthauneya, Tagara, Dhyama, Vacha, Madanaka, Plava, Nagakeshara.