INGREDIENTS
Pippali, Maricha, Shunti, Ajamoda, Sainhava, Sweta jeeraka, Krishna jeeraka and Shuddha Hingu
Size (Per Unit): 50 gm
Dosage: Take ¼ to ½ teaspoon, two or three times daily administered along with ghee in the first morsel of food or as directed by the physician
Pippali, Maricha, Shunti, Ajamoda, Sainhava, Sweta jeeraka, Krishna jeeraka and Shuddha Hingu
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