INGREDIENTS
Bala (Sida Cordifolia), Atmagutpa (Mucuna Pruriens), Yava (Barley), Gajapippali, Pippali Moola (Of Piper Longum), Hareetaki (Terminalia Chebula), Bharngi (Clerodendron Serratum), Pushkaramoola (Inula Racemosa), Chitraka (Plumbago Zeylanica), Shati (Curcuma Zeodaria) And Apamarga (Achyranthus Aspera)