KEY INGREDIENTS
- Sanaya Leaves (Cassia angustifolia)
- Kala Namak (Black Salt)
- Ajwain (Trachyspermum ammi)
- Swarjika kshara (Sodium carbonate)
- Chhoti Harar (Terminalia chebula)
- Bahera (Terminalia bellerica)
- Amla (Emblica officinalis)
- Nishoth (Ipomoea turpethum)
- Kala Dana (Ipomoea hederacea)