KEY INGREDIENTS
Heerak bhasma, Panna bhasma, Swarna bhasma, Naga bhasma, Tamra bhasma, Rajat bhasma, Abhrak bhasma, Kamdudha rasa, Rasamanikya, Swarna vasant malti rasa, Gandhak rasayan, Tapyadi lauha, Mukta pishti, Nimb satva, Kanchnar satva, Manjeeth satvva, Chirayata satva, Haldi/Haridra satva, Daruhaldi satva, Kalajeeri satva Roodanti satva, Tulsi satva.