Composition:
| S. No. | Herb Used | Quantity | 
| 1. | Evolvulus alsinoides (Shankhpushpi) | 400 mg | 
| 2 | Centella asiatica (Brahmi) | 400 mg | 
| 3. | Acorus calamus (Vaj) | 100 mg | 
| 4. | Celastrus paniculata (Jyotishamti) | 100 mg | 
| 5. | Nardostachys jatamansi (Jatamansi) | 50 mg | 
| 6. | Eclipta alba (Bhrungraj) | 50 mg | 
| 7. | Withania somnifera (Ashwagandha) | 50 mg | 
| 8. | Coriandrum sativum (Dhana) | 25 mg | 
| 9. | Hyoscyamus niger (Khurasani Ajmo) | 25 mg | 
| 10. | Foeniculum vulgare (Variyali) | 25 mg | 
| 11. | Trikatu(Sunth, Mari,Piper) | 25 mg | 
| 12. | Chaturjat (Taj,Tamalpatra, Elachi,Nagkeshar) | 25 mg | 
| 13. | Triphala (Amla,Baheda,Harde) | 25 mg | 
| 14. | Flavoured Syrup Base | QS | 
  


















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