COMPOSITION:
| S. No. | Herb Used | Quantity |
| 1. | Shankh Bhasma | 50 mg |
| 2 | Sukti Bhasma | 50 mg |
| 3. | Yashtimadhu Roots (Glycyrrhiza glabra) | 400 mg |
| 4. | Shatavari Roots (Asparagus racemosus) | 300 mg |
| 5. | Fennel Fruits (Foeniculum vulgare) | 200 mg |
| 6. | Patol Patra (Trichosanthes dioica) | 50 mg |
| 7. | Flavoured Syrup Base | Q.S |



















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